Bitec a la Mexicana
Ingredients: 2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp seasoned salt 1 tbsp oil 3 jalapeño, thinly sliced (Use serranos for spicier option) 2 white onion, thinly sliced 5 […]
Homemade Huaraches with Grandma’s Queso Blanco Cheese
Ingredients : For Homemade Huaraches : 4 cups of Maseca 1 tsp of Salt 2.5 to 3 cups hot tap water For Grandma’s Queso Blanco Cheese : 1 gallon of whole milk bonus if it’s fresh 1/3 of a cup of white vinegar ( you can use freshly squeezed lemon juice if you don’t like […]
snickerdoodles recipe
Ingredients: 1 cup unsalted butter softened OR 1/2 cup butter and 1/2 cup butter-flavored shortening 1 1/2 cups granulated sugar 2 eggs room temperature 1 tablespoon vanilla extract or vanilla bean paste 2 3/4 cups all purpose flour 1 1/2 teaspoon cream of tartar 1 teaspoon baking soda 1/8 teaspoon baking powder 1/2 teaspoon salt […]
Cafe de Olla (Mexican Spiced Coffee)
Ingredients: 4 cups of water 3 oz. Piloncillo/Panela or dark brown sugar about ⅓ cup ½ a stick of Mexican Cinnamon 4 Tablespoons of ground Coffee it would be better if you could get a Dark Mexican Coffee. TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Homemade Cheesy Gordita Crunch
Ingredients: Seasoned Beef 450 g (1 lb) 80/20 ground beef 7 g (1 tsp) salt 6 g (1 tsp) spoon onion powder 6 g (1 tsp) ground cumin 3 g (1/2 tsp) spoon ground cayenne 3 g (1/2 tsp) spoon ground paprika Squirt tomato paste Dash of water Optional: sprinkle of MSG Chipotle Chicken 450 […]
Shredded Beef Enchiladas
Ingredients: 1 ½ to 2 cups Red Enchilada Sauce, homemade or store-bought 8 tortillas, 8-inch flour or corn/flour or corn/wheat blend 2 ½ to 3 cups Mexican Shredded Beef 3 cups shredded Monterey Jack, divided 1 cup shredded sharp cheddar, for topping thinly sliced green onion, for garnish cilantro, optional for garnish OPTIONAL FOR SERVING […]
Beef Enchilada Mac and Cheese
Ingredients: 1 (1 lb) box pasta shells (medium-sized, uncooked) 1 lb ground beef (uncooked) 1 small (or 1/2 large) onion (chopped) 2 cups whipping/heavy cream 2 cups colby jack cheese (shredded) – or you can use a mix of colby jack and cheddar 1 (10 oz) can red enchilada sauce (I use medium spice level […]
Mexican street corn” tortellini
Ingredients: 16 oz Corn I use frozen yellow corn out of convenience. 2 tbsp Butter 8 oz Dried Pasta cook it per package instructions 1/4 cup Sour Cream Plain Greek Yogurt or whipped cottage cheese will also work 3 tbsp Mayonnaise you can use 3 or 4 tablespoons 4 cloves Garlic minced 1/2 cup Cotija […]
Authentic Chili verde
Ingredients: 2 pounds tomatillos, husks removed and washed 2 poblano peppers, cut in half lengthwise and seeds removed 2 jalapeno peppers, cut in half lengthwise and seeds removed 1 large white onion, cut into 8 wedges 4 cloves garlic 1 cup cilantro, loosely packed 2 tablespoons oil (or bacon grease) 3 pounds pork butt or […]
Boneless Buffalo Wings Recipe
Ingredients : FOR THE BONELESS WINGS 1 pound boneless chicken breast sliced into bite-sized nuggets or chunks 1 cup flour 1 tablespoon spicy seasoning blend I use a Cajun blend. What’s YOUR secret blend of choice? Salt and pepper to taste about 1/2 to 1 teaspoon each 1 large egg 1 cup buttermilk or you […]