Traditional Biscochitos
Directions: Cream sugar,lard and anise in large bowl, add eggs beat well, mix flour , baking powder and salt in large bowl, alternate flour and orange juice while incorporating into creamed mixture, until a stiff dough is formed, roll to desired thickness and cut into whatever shape you like,dust with cinnamon and sugar before baking […]
Hatch Green Chile Cheeseburgers with Fried Onions and Cheddar
Directions: In pan you used to make whiskey honey onions (DONT CLEAN PAN AFTER MAKING, it will give more flavor to the burgers), melt ghee over medium high heat. Shape burgers into patties (I like to use a burger press). Generously season burgers with salt and pepper. Add burgers to pan when ghee is melted, […]
Caldillo de Chile Verde
Directions: Preheat the broiler to high. After you wash and slice the pork, transfer it to a large bowl. In a small bowl combine the 2 tsps. of salt, 2 tsps. of granulated garlic and 1 tsp of pepper. Add seasoning to the pork and toss to combine. Set it aside. Remove the stems and […]
Authentic Green Chile posole
Directions: Preheat an oven to 350 F. Liberally season the pork shoulder all over with kosher salt and pepper. Heat 2 tablespoons of oil in a large (5 qt) dutch oven over medium-high heat. Once the oil is very hot, sear the pork all over so that it’s deeply golden brown. Turn off the heat […]
buttermilk sweet potato pie recipe
Directions: Bake sweet potatoes in a 400 degree oven for 1 hour. Let cool 10 minutes and then peel the skins off. Be sure to place the sweet potatoes on a baking sheet when you bake them. They can ooze and make a mess on the bottom of the oven. This step can be done […]
Chile Colorado ( a traditional Chile sauce made with diced pork) and tortillas
Directions: Prepare the Dried Chiles: Remove the stems and seeds from the dried guajillo and ancho chiles. Place the chiles in a bowl and cover with 2 cups of hot water. Let them soak for about 20 minutes until they are soft. Drain the chiles, reserving the soaking liquid, and transfer them to a blender. […]
Green Chile chicken enchilada casserole
Directions: Shred chicken (rotisserie or cooked chicken) cook in 2-3 tablespoons of flour well.. Add broth, chile, spices (amounts to your liking) Bring to hard boil, simmer Dip tortillas in hot grease for a couple seconds only, pat off excess oil, layer in a casserole along with chile, onions and cheese.. Add to the preheated […]
Green Chile Picadillo
Directions: Cook the Meat: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef (or ground pork) and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary. Sauté the Vegetables: Add the diced onion and garlic to the […]
Smothered Green Chile Bean Burrito
Directions: Prepare the Green Chile Sauce: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Once the beef is cooked, add the flour to the skillet. Stir well to incorporate the flour into the beef and cook for about 2-3 […]
Mexican Gorditas Caseras
Directions: For the Gorditas Prepare the Dough: In a large bowl, mix the Maseca corn flour and salt. Gradually add the warm water, mixing with your hands until a dough forms. The dough should be moist but not sticky. Add more water if needed. Form the Gorditas: Divide the dough into 10-12 equal portions. Roll […]