Fideo Verde
Directions: To a large soup pot, add in the oil, set to medium heat, once hot, add in the vermicelli, mix around and toast for 3-5 minutes. 1 tbsp oil 1 package vermicelli Step 2 Add in the diced potatoes, im using a Yukon gold potato which I did not peel, you can peel if you’d […]
Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce
Directions: FIRST STEP: Make the biscuit mix according to package directions, set to the side Preheat the oven to 375*, spray two muffin tins with nonstick spray SECOND STEP: In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers Stir to combine well, adding a touch more mayonnaise if needed. […]
Shrimp Pozole Verde
Directions: Heat oil in a large stock pot over medium heat. Saute onion, shallots, garlic and 1 thinly sliced Serrano chile until soft, 8 minutes. Purée tomatillos in a blender until smooth. Add half of tomatillo purée to stock pot and cook, stirring often, until thickened, about 5 minutes. Season with salt and pepper. Add […]
Beef and Cheese Mexican Sanchiladas
Directions: In a heavy-bottomed skillet over medium high heat, brown the ground beef with the spices until cooked throughout and no pink remains (160-165 degrees F.); drain any fats that accumulate as the beef cooks. Stir one can of the enchilada sauce into the ground beef, continuing to cook over medium heat until the sanchilada […]
Taco Triangles ( shredded chicken , black beans , ground beef )
Directions: n a large pan over medium heat, add the olive oil, onion, red and green bell pepper, salt, pepper, paprika, chili powder, cumin, garlic powder, and dried oregano. Mix to combine. Add the lime juice and cook the vegetables until soft, about 5 minutes. Seperate the vegetables in three medium bowls. To one bowl, […]
ASADA CARNE BURRITO WITH GUACAMOLE
Directions: Chop the steak and add the garlic salt, soy and olive oil. Let sit for 15 minutes or so or place in the fridge until you’re ready to cook. Heat a cast iron pan on high. Once the pan is hot, cook the steak in batches. Don’t crowd the pan and don’t stir the […]
MEXICAN SUGAR CHUBBIES
Directions: In a bowl put the flour, sugar and cinnamon, mix, add the butter at room temperature (not melted) and the 3 tablespoons of Philadelphia cream cheese, knead, add vanilla, and egg, mix at this point the dough is almost ready, we will only add milk needed to knead until you get a manageable dough, […]
STRAWBERRY 3 MILK HOTCAKES!
Directions: In one bowl, using a hand or electric mixer, mix milk, egg, oil, sugar, and vanilla extract. In another bowl stir together flour, baking powder, cinnamon, and salt Little by little add the flour mixture to the milk mixture. Stirring well after each addition not to make clumps. Stir in the chocolate chip Place […]
Mexicorn Rotel Dip
Directions: Dump the softened cream cheese, sour cream and mayo into a large mixing bowl. Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl. Use an electric mixer to whip all of the ingredients together until smooth. Add the corn and Rotel to the bowl. Stir well. Add […]
Caldo de Mariscos : SHRIMP OCTOPUS & FISH STEW
Directions: Place onion, garlic and canned tomatoes with juice in a saucepan and simmer 15 minutes; allow to cool a bit so you can puree it. Puree tomato mixture in a food processor or use a hand-held blending stick in the pan, your choice. Add pasilla chili powder, diced vegetables, bouillon cubes, fish base and […]