Cajun Shrimp Deviled Eggs 🥚 🍤
Directions: Eggs In a large pot, arrange the eggs in a single layer. Fill the pot with water until it is about ½-inch above the eggs. Bring the water to a boil, then cover the pot and remove it from the heat. Let the eggs rest in the covered pot for 14 minutes. While the […]
Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes and Green Beans
Directions: Preparing Shrimp and Salmon Rinse and pat dry the shrimp and salmon. Season both with the Cajun seasoning and set aside. Heat olive oil in a pan over medium heat. Once hot, add the shrimp and salmon. Cook for 2-3 minutes on each side or until the shrimp turn pink and the salmon is […]
The Best Pasta Fagioli Soup
Directions: In a large stock pot/soup pot, cook and crumble the ground beef, onion, and ½ teaspoon salt over medium-high heat. When beef is no longer pink drain the excess grease from the pot. 1 pound ground beef,1 yellow onion,½ teaspoon kosher salt Add beef broth, diced tomatoes, jarred pasta sauce, celery, carrots, beans, oregano, […]
The Best Ever Carrot Cake with Cream Cheese Frosting
Directions: Preheat oven to 350 degrees F. Liberally grease a 9×13″ rectangular baking pan with cooking spray and set aside. In a large bowl, whisk together the pineapple and eggs until combined. Whisk in the sugars, oil, and vanilla, followed by the dry ingredients until a cohesive batter comes together. Fold in the pecans, carrots, […]
Traditional Biscochitos
Directions: Cream sugar,lard and anise in large bowl, add eggs beat well, mix flour , baking powder and salt in large bowl, alternate flour and orange juice while incorporating into creamed mixture, until a stiff dough is formed, roll to desired thickness and cut into whatever shape you like,dust with cinnamon and sugar before baking […]
Hatch Green Chile Cheeseburgers with Fried Onions and Cheddar
Directions: In pan you used to make whiskey honey onions (DONT CLEAN PAN AFTER MAKING, it will give more flavor to the burgers), melt ghee over medium high heat. Shape burgers into patties (I like to use a burger press). Generously season burgers with salt and pepper. Add burgers to pan when ghee is melted, […]
Papas with Chorizo, Cheese, Over Medium Eggs, and Spam
Directions: Cook the Chorizo and Potatoes: In a large skillet over medium heat, add a little olive oil and the chorizo. Break it apart with a spatula and cook until it starts to brown, about 5-7 minutes. Add the chopped onions to the chorizo and cook until the onions are translucent. Add the diced potatoes […]
Caldillo de Chile Verde
Directions: Preheat the broiler to high. After you wash and slice the pork, transfer it to a large bowl. In a small bowl combine the 2 tsps. of salt, 2 tsps. of granulated garlic and 1 tsp of pepper. Add seasoning to the pork and toss to combine. Set it aside. Remove the stems and […]
Authentic Green Chile posole
Directions: Preheat an oven to 350 F. Liberally season the pork shoulder all over with kosher salt and pepper. Heat 2 tablespoons of oil in a large (5 qt) dutch oven over medium-high heat. Once the oil is very hot, sear the pork all over so that it’s deeply golden brown. Turn off the heat […]
White German Chocolate Cake
Directions: Preheat oven to 350 degrees. Grease 3 (9-inch) cake pans. Line bottoms of pans with parchment paper. Lightly grease the parchment paper. Microwave white chocolate in a microwave-safe bowl at 20 second increments until smooth when stirred. Let cool 5 minutes. Whisk together flour, baking soda, and salt in a medium bowl. Beat butter […]