Homemade beef flautas
Ingredients : vegetable or canola oil for frying 3 cups shredded beef or shredded cooked chicken 1 cup shredded Mexican blend cheese ½ cup salsa store-bought or homemade 1 (4-ounce) can diced chiles garlic salt with parsley flakes to taste pepper to taste 12 6-inch flour tortillas (or corn tortillas) salt to taste Toppings shredded lettuce, chopped tomatoes, green salsa, guacamole, Cilantro Ranch dressing TURN TO THE NEXT PAGE TO […]
Homemade mexican Tinga
My absolute favorite dish to make: Tinga Ingredients: 2 big chicken breasts Can of chipotle peppers in Adobe sauce 2 big onions 2 garlic cloves 2 avocados 5 small tomatoes Cojita cheese Sour cream Pack of tostadas Valentina sauce TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Lentejas (Mexican Lentil Stew)
Ingredients: 1 cup dried green lentils 4 cups water 4 cloves of garlic, 2 smashed with the side of a knife, 2 finely minced 1 white onion, 1/2 sliced and 1/2 finely chopped 1 tablespoon vegetable oil (or other light neutral cooking oil) 4 slices of thick center cut bacon, cut into 1/2 inch lardons 1/2 teaspoon allspice 1 plantain (ripe, green skinned with patches of black), […]
Caldo De Queso: Mexican Cheese & Potato Soup
Ingredients: 200 gr (3/4 cup) fresh cheese (cut in cubes) 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8″) Green chillies (Anaheim, California, Poblano, italian, etc.) 200 gr (1 cup) Tomatos (diced) 50 gr (2/3 cup) onions (finely sliced) chicken broth or hot water 120 ml (1/2 cup) whole milk 1 garlic clove (finely chopped) 1 tsp oregano 3 tbsp oil (olive oil, canola oil, etc.) salt and pepper TURN TO THE NEXT PAGE TO READ […]
Fresh snapped green beans & potatoes !
Ingredients: 2 lbs fresh green beans, trimmed 2 Russet potatoes diced in 1 inch cubes 1/2 onion diced 2 Tbsp minced garlic 1 tsp EVOO to coat bottom of pan 1/2 c vegetable stock (may use chicken stock or water) 1 tsp Paul Prudehome’s vegetable magic 1/2 tsp onion powder 1/4 tsp cracked pepper 1 […]
Spicy Southern fried chicken
Ingredients: BRINE 1/2 gallon buttermilk 4 cloves garlic, crushed 1/2 white onion sliced 1/2 cup hot sauce, I used Franks 3 Tablespoons salt, optional, but adds great flavor 3 lbs fresh whole chicken, cut up SEASONING BLEND 1 Tablespoon granulated sugar 1 Tablespoon salt, can add more if desired 1 Tablespoon black pepper 1 Tablespoon onion powder 1 Tablespoon cayenne, can more if desired 1 Tablespoon cajun seasoning 1 Tablespoon paprika 1 Tablespoon garlic powder 1 Tablespoon poultry seasoning 1 teaspoon celery salt 1 teaspoon smoked salt 1/2 tablespoon chili powder 3 cups self-rising flour EGG MIXTURE 3 eggs […]
Pepper Steak and rice
Ingredients: 1.5 pounds Beef top sirloin steak, cut into thin 2 inch long slices 1/2 teaspoon Kosher salt 1/4 teaspoon Black Pepper 1/2 cup Soy sauce 1/3 cup Water 4 tablespoons Cornstarch 1 tablespoon Rice wine vinegar 2 tablespoons Packed brown sugar 2 teaspoons Black pepper 2 teaspoons Ground ginger 4 Tablespoons Vegetable oil, divided 1 Onion, thinly sliced 2 cloves Garlic, finely minced 2 Green bell peppers, thinly sliced 1 Red bell pepper, thinly sliced TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Poblano Mexican Lasagna
Ingredients: 12-20 corn tortillas (depends how many layers you make) Sheredded chicken or rotisserie chicken Shredded Oaxaca cheese or any of your favorite 1 tbsp Chicken bouillon Frying oil For the sauce: 6-7 poblano chiles 1/4 piece of onion 1 8oz cream cheese 1 garlic clove 1 tbsp toasted pepitas (pumpkin seeds) 1 bunch of […]
Spicy salsa verde
Ingredients: 2 Roma tomato 3 tamatillo 4 jalapeños 8 serranos Half a yellow onion 1 tablespoon of chicken knor 1 tablespoon minced garlic 1 bunch cilantro TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Quesadillas Fritas recipe
Ingredients: 3 cup masa harina 2 cups lukewarm water 1 tsp baking powder 1 tsp salt 2 cups string cheese (Oaxaca, asadero, mozzarella, etc.) any fillings you prefer (read notes) oil for frying (as needed) Toppings: 2 cups lettuce (shredded) ½ cup onions (sliced) ½ cup crumbled queso fresco (or the cheese you prefer) ½ cup Mexican cream salsa (read notes) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS