Traditional Mexican Eggs with Beans Breakfast
Instructions: Prepare the broth and beans: In a large pot, combine the chicken broth (or water), halved onion, garlic, cumin, oregano, and a pinch of salt. Bring to a boil, then reduce to a simmer. Add the pinto beans and hominy, and simmer for 20-30 minutes to allow the flavors to meld. Adjust seasoning with […]
mexican ground beef Crispy tacos
Instructions Cook the ground beef filling: In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon, until browned, about 5-7 minutes. Drain excess fat if needed. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1 minute. Stir in chili […]
Steak and shrimp tacos
Instructions 1. Marinate the Steak and Shrimp: Steak: In a bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Rub the mixture all over the steak. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the fridge. Shrimp: In a separate bowl, […]
Homemade White Carnitas Enchiladas
Instructions: 1. Prepare the Carnitas: In a large pot or Dutch oven, combine pork chunks, onion, garlic, cumin, oregano, salt, pepper, orange juice, and chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for 2-3 hours, or until the pork is tender and easily shreds with a fork. Alternatively, use […]
Homemade Enchiladas Rojas
Instructions: Prepare the red enchilada sauce: In a medium saucepan, bring 3 cups of water to a boil. Add the guajillo and ancho chiles, then remove from heat. Let them soak for 15 minutes until softened. Drain the chiles and transfer them to a blender along with garlic, onion, oregano, cumin, and 1 cup of […]
Green Chile Macaroni Sopita
Instructions: Cook the beef and aromatics: Heat olive oil in a large pot over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain excess fat if needed. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1 […]
mexican Green Chile Hamburger Helper pasta
Instructions: Cook the beef and aromatics: In a large skillet or Dutch oven, cook the ground beef over medium heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess fat if needed. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for […]
Green Chile Spaghetti with Green Chile Chicken Meatballs and Green Chile Garlic Bread
Instructions: 1. Make the Green Chile Chicken Meatballs: In a large bowl, combine ground chicken, diced green chiles, breadcrumbs, Parmesan, egg, minced garlic, cumin, salt, and pepper. Mix until well combined. Form the mixture into 1.5-inch meatballs (about 12-15 meatballs). Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, […]
Homemade Mexican Stacked Green Chile Chicken Enchiladas
Instructions: Prepare the green chile sauce: Heat olive oil in a medium saucepan over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1 minute. Stir in the roasted green chiles, chicken broth, cumin, and a pinch of salt. Simmer for 10 minutes to blend […]
Green Chile Chicken Enchiladas with Extra Cilantro
Instructions: Prepare the green chile sauce: Heat olive oil in a medium saucepan over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another 1 minute. Stir in the roasted green chiles, chicken broth, cumin, and a pinch of salt. Simmer for 10 minutes to blend […]