Mexican Guacamole Burger
Directions: Preheat an outdoor grill to medium heat. Make the guacamole: Mash avocado, tomatoes, onion, jalapeño, lime juice, garlic, and salt together in a medium bowl. Make the burgers: Mix ground beef or chicharon, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties. Cook burgers on […]
CHORIZO CON HUEVOS
Directions: In a large skillet over medium high heat add the oil and onions. Saute the onions for about 3-5 minutes until softened. Add the jalapenos and cook for about 2 minutes. Lower the heat to medium low. Add the chorizo and break up into chunks with the back of a wooden spoon. Cook the […]
Gorditas de nata con Nutella
Directions: Add milk, yeast, 1 tablespoon of sugar, and 3 tablespoons of flour in a medium bowl. Stir to form a runny mixture. Allow the mixture to rest in a warm environment for about 15 minutes or until is foamy and doubled in size. Make the dough & proof In the bowl of a stand […]
gorditas chicharron and cheese
Directions: For the Gorditas: Combine the masa harina, flour, and salt, and add water 1 tablespoon at a time, to make a soft, supple dough. With floured hands, shape pieces of the dough into 2-inch balls, then flatten into little circles ½-inch thick. Heat the oil in a saucepan over a medium heat. Add the […]
Mexican Chocolate Cake
Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12×18 inch pan. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan. Bake in the preheated oven […]
Enfrijoladas Recipe
Directions: Add the beans, garlic, chipotles and salt to a blender and puree until smooth. Add stock (or water) until the puree has the consistency of a thick soup. Taste for seasoning and heat level. Warm the corn tortillas in the oven or microwave. Place a big dollop of bean puree on a plate. Dredge […]
Homemade Mexican migas Recipe
Directions: 1. Cut tortillas into small cubes 2. Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies) 3. Put tortillas aside and cook tomato, onion and jalapeño until they are soft. 4. Beat eggs with some milk 5. When veggies are soft add tortillas and mix 6. Now add eggs […]
Bean And Ham Hock Soup
Directions: Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak for about 2 hours. Drain the water. Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks […]
Stuffed Pepper Soup
Directions: In a pot or casserole over medium heat, brown the Italian sausage and ground beef; separating as you go. In the middle of browning, add onions and peppers; stirring several times. During the last minute of browning, reduce heat to medium-low and add chopped garlic, stirring constantly. Drain the excess fat. Add the beef […]
Salted Caramel Kentucky Butter Cake
Directions: Preheat oven 325°F . Generously greased & flour a 12-c Bundt pan or 10-inch tube pan. In large bowl, combine flour, 2 cups sugar, salt, baking powder and club soda, buttermilk, 1 cup butter, 2 teaspoons vanilla and eggs; beat on low speed until moistened. Increase mixer speed to medium and beat for about […]